Day 2 - East Horsley to Hayling Island

Posted by: Rob on 08/06/2018

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Stats  

Distance: 56.17 mi

If it ain't on Strava it didn't happen...

Elev. gain: 3161.42 ft

Total time: 7:10:29

Riding time: 5:41:41

Ave. temp: 48.20 °F

Ave. speed: 9.86 mph

Max speed: 33.55 mph

Ave. power: 0.10 hp

Energy ex.: 6480.70 Btu

Map  
Map  
Video  
Video  
116.86 mi
Day 2
Sun and Cloud Icon  Cloudy and Sunny

I had an amazing night's sleep last night. I only woke up once as some bloke near me was having a coughing fit. I just had time to reflect on how cosy my new sleeping bag is before falling back to sleep.

I woke up around 6 and got up pretty promptly. I had a wash and made some coffee, before repacking all my stuff. I completely changed my packing system for maximum efficiency. When I packed before leaving I'd put stuff all over the place, now all related items are together.

I set off some time after 8 and followed the track on my GPS. Lots of quiet lanes, lots of roads that were "Closed" for road works that weren't actually closed at all. Oh and quite a lot of hills! In fact it was up and down pretty much right from the off. There were a fair few early morning cyclists out and I chatted to a few as they came passed me. Obviously I was slower than most due to lugging about 8000 kilos of luggage. One women was interested in how much underwear I had packed which I found a bit odd!

I was starting to get a bit peckish as I'd only had a few cookies I had left over from yesterday for breakfast, so I stopped in Haslemere in search of pork pies and monster munch! Unfortunately Haslemere is too posh to have any establishments selling such things, so I went to Waitrose and got some sandwiches and snacks that rivalled yesterday's lunch on the ponce index.

I carried on through the hills in warm sunshine and made good progress. I was feeling hungry again pretty quickly and eventually found a petrol station that sold the items I desired. Two pork pies, a big bag of monster munch and a Yorkie bar. That's more like it! I was going to take a photo of this feast, but I'd eaten it all before I could get my phone out of my pocket!

There were a couple of killer hills before a lovely long descent that took me to the more built-up areas I needed to get through to get to Hayling Island. The traffic was horrendous. No idea why it was so busy. But anyway, I navigated my way on to Hayling and found the campsite I wanted to stay at. I actually rode straight past it and busted out out a few extra miles before I noticed there was no longer a magic purple line of destiny on my GPS, so I turned around and retraced my steps back to the campsite.

Said campsite is OK, a little overpriced perhaps, but the showers are warm and wet and there are eating establishments nearby. And that's where I am now. I'm having Scampi followed by Rhubarb and Apple crumble.

Tomorrow I have to be up super early to catch my ferry, so an early night for me tonight. I shall get breakfast on the ferry. Hopefully starting my PAC count! 

Gallery

Morning brew
Switch backs already!
Haslemere
Somewhere
Hayling Island Bridge
My home for the night.
Main course
Crumble

The bottom half of the internet

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  Kirst on 10/06/2018

How much underwear HAVE you packed?
 

  simonparrott on 08/06/2018

Scampi & Chips and Rhubarb crumble - you won't get that in Spain (unless you go to Benidorm). Enjoy your cruise!
 

  Rob on 08/06/2018

Oh yes, it will be PACtastic. Although I doubt they'll be up to much on the ferry...
 

  Karen on 08/06/2018

Well done, sounds like you've got off to a great start 👍Waiting for the PACs to take over from pork pies and monster munch. Thai food looked good yesterday.